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Judi Morrill , Ph.D., teaches in the Dept. of Nutrition and Food Science at San Jose State University, specializing in teaching science to nonscientists. Her books include "Science, Physiology, and Nutrition for the Nonscientist", "Are You Eating Right?" , and " Realities of Nutrition" . She has worked in several research labs, including those of the National Institutes of Health and the Experimental Nutrition Division of the Agricultural Research Center. She enjoys cooking, gardening, and playing tennis.
nutrition
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DNA fingerprinting, calorie requirements, dietary advice, genetic engineering - all in an easy-to-understand book.
Janet Fedrizzi, librarian
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