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Are you Eating Right?

Compare your diet to the official recommendations using the nutrient contents of 5000+ foods.

An easy-to-use book, written by 3 experts in the field, that has the latest dietary recommendations along with the amounts of 23 nutrients in more than 5000 foods

by Judi Morrill, Ph.D., David Stone, Ph.D., Suzanne Murphy, Ph.D., R.D.

328 pages
Dimensions 10.9"x 8.4"x 0.8"
2003 Edition


List Price: $29.95
Your Price: $25

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Science Physiology and Nutrition for the Nonscientist

Read this book to improve your health. If you understand what's behind health advice, you're more likely to follow it.

This book is a great way to understand the essential issues of science, physiology, and nutrition without having to navigate through tough jargon that bogs you down.

348 pages
Dimensions 10.9"x 8.4"x 0.8"
2000 Edition
2nd printing May 2002 with updates

List Price: $24.95
Your Price: $20

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It's Here!

Realities of Nutrition

3rd Edition

What is Nutrition Reality?

Is it in the advertising claims for various foods?

Is it in the myriad of dietary supplements?

Is it in the diet plans for easy weight loss and glowing health?

The only way to find out is to
learn the basic principles of nutrition science, so you can be your own expert. Here is the true introduction to nutrition that you will read with real understanding.

List Price: $34.50

Your Price: $30

(Tax, shipping incl. within U.S.)

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