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| Read more... | Read More... | Read More... | ||||||
| Compare your diet to the official recommendations using the nutrient content of 5000+ foods. | Here is the true introduction to nutrition basics that you will read with pleasure and real understanding. | New 2016 Edition |
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| An easy-to-use book, written by 3 experts in the field, that has dietary recommendations along with the amounts of 23 nutrients in more than 5000 foods | It will free you from dependence on popular sources of information—often misinformation—so you can distinguish illusion from the realities of nutrition. |
This book is a great way to understand the essential issues of science, physiology, and nutrition without having to navigate through tough jargon that bogs you down. | ||||||
| by Judi Morrill, Ph.D., David Stone, Ph.D., Suzanne Murphy, Ph.D., R.D. |
by Judi Morrill,Ph.D., |
by Judi Morrill, Ph.D. | ||||||
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$9.50*
Includes Tax and Shipping within U.S. |
Available on
Amazon eBook/Kindle (9.99) Paperback (14.50) |
SOLD OUT! |
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